Choc Protein Porridge

Choc Protein Porridge (Serves 1) Ingredients

• 50g rolled oats
• 200ml unsweetened almond milk
• 2 tbsp. chocolate protein powder
• 1 tsp. cacao powder
• 1 tsp. stevia
• 75ml filtered waterToppings

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50g frozen raspberries, thawed

5g cacao nibs10g desiccated coconut

Method

1. Add oats and almond milk to a saucepan and bring to the boil. Cook for 3-4 minutes.
2. Add in protein powder, cacao powder, stevia and water and stir through. Cook for afurther minute, or until thickened.
3. Pour the porridge into a bowl and top with raspberries, cacao nibs and coconut.
4. Serve.