Choc Protein Porridge (Serves 1)
Ingredients
- 50g rolled oats
- 200ml unsweetened almond milk
- 2 tbsp chocolate protein powder
- 1 tsp cacao powder
- 1 tsp stevia
- 75ml filtered water
- Toppings: 50g frozen raspberries (thawed), 5g cacao nibs, 10g desiccated coconut
Method
1
Add the oats and almond milk to a saucepan and bring to the boil. Cook for 3-4 minutes.
2
Add the protein powder, cacao powder, stevia and water and stir through. Cook for a further minute, or until thickened.
3
Pour the porridge into a bowl and top with the raspberries, cacao nibs and coconut. Serve.
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