Double Choc Chip Protein Balls (Serves 5)
Ingredients
- 3 tbsp chocolate vegan protein powder (or flavour of your choice)
- 30g coconut flour
- 1 tbsp cacao powder
- 1 tsp greens powder
- 125g natural almond butter
- 30ml rice malt syrup
- 35ml filtered water
- 10g cacao nibs
- 20g raw unsalted walnuts, roughly chopped
Method
1
Combine the protein powder, coconut flour and cacao powder in a bowl. Add the almond butter, rice malt syrup and water and combine with your hands until a sticky dough has formed. Mix through the cacao nibs and walnuts.
2
Using the palm of your hand, roll the mixture into 10 even balls and set in the fridge for half an hour. Serve 2 balls and refrigerate the rest to enjoy over the week.
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